Best Cleaning Practices for a Spotless Restaurant!
A clean and hygienic restaurant is the cornerstone of a successful dining experience. Regardless of how delicious the food is, a dirty or untidy restaurant can leave a lasting negative impression on customers. Maintaining a clean restaurant is not just a matter of aesthetics, it is also critical for the well-being of both the employees and customers.
But for most restaurant staff, restaurant deep cleaning is not their core capability. In fact time spent on cleaning could actually deter food preparation standards in certain cases. That is why astute restaurant owners outsource this vital activity to commercial restaurant cleaning companies such as Kleen360 https://kleen-360.com/ who have been in the business of cleaning for 24 years and counting!
For restaurant owners, ensuring that their establishment is clean and sanitized is not just a matter of responsibility, it is also a legal requirement. Health and safety inspections are carried out regularly, and any violations can result in hefty fines, negative publicity, or even closure of the restaurant. It is essential for restaurant owners and managers to have a clear understanding of best practices for maintaining a spotless establishment. Kleen360’s comprehensive restaurant cleaning, sanitation, disinfection and viral remediation plan https://kleen-360.com/who-we-serve/restaurant-cleaning-services/ can give you just that!
It is very important that restaurants follow the following best practices to ensure a safe and clean dining experience for their clientele:
1. Establish the appropriate cleaning protocols and schedules – Following truly time tested cleaning procedures with the inculcation of the latest techniques is a must to consistently maintain the required level of cleanliness in restaurants. The background-checked, uniformed and badged cleaning specialists https://kleen-360.com/about/our-story/ from Kleen360 are trained to meticulously follow the right cleaning and sanitation procedures for maximum benefit.
2. Communicate the protocols to the employees and provide necessary training – Effective cleaning of any restaurant would involve clearly demarcating the tasks into daily, weekly and monthly activities. While professional cleaning may be required once a month or so, everyday cleaning and sanitation can be performed by your own employees with proper training.
Kleen360’s experts https://kleen-360.com/services/ can conduct effective training sessions for your own staff as and when required for optimum efficiency. Of course encouraging and incentivising your staff in maintaining cleanliness standards will definitely help maintain your restaurant spotlessly clean at all times!
3. Use appropriate cleaning products and equipment for different areas of the restaurant – This is where hiring a professional cleaning company such as Kleen360 as your Cleaning Partner can really make a difference in terms of the money spent and the quality of the cleanliness achieved.
Kleen360 uses the latest in electrostatic sprayers to distribute the disinfectant, and hospital grade testing equipment including the EnSURE™ Touch Ultrasnap™ Surface ATP Test System to reliably test the presence of pathogens https://kleen-360.com/about/our-process/. This way the report you get after the cleaning procedures are completed is absolutely data driven with the proof of cleanliness for all to see! Think of the difference this could make to your insurance premiums!
Kleen360’s patented disinfectant is highly effective, non-toxic, food-safe, and EPA registered, and can be used safely in the kitchen, food-prep and dining areas. For more information on KleenSafeTM – Kleen360’s cleaning, sanitation, disinfection and viral remediation program, visit https://kleen-360.com/services/disinfection-viral-remediation/ today.
4. Implement an effective waste management system – A well streamlined method to remove wastes from your restaurant premises plays a big part in acing health inspections and keeping your restaurant free from rodents and other pests. Following proper recycling practices can also earn sustainability points for your restaurant.
Looking for recommendations to hire your ideal restaurant cleaning partner? Check out https://kleen-360.com/about/client-speak/, and call Kleen360 at 888-717-0360 today to keep your restaurant clean, safe and attractive to your customers everyday!
