Who
The Purple Pig
The client is an award-winning restaurant located in the heart of the Magnificent Mile in Chicago.
Where
444 N. Michigan Ave. Chicago, IL 60611.
Kleen360’s service
Disinfection & Viral Remediation.
What
The whole restaurant including the kitchen, dining room, bar, restrooms, and entrances.
Challenge
- The disinfection and viral remediation services had to be scheduled after the restaurant closing hours so as to not interfere with the morning prep.
- Downtime had to be zero or an absolute minimum.
- Had to navigate around walk-in coolers & freezers filled with raw food ingredients and prep food items and not harm/contaminate them.
Equipment
Customized equipment including Electrostatic sprayers.
Crew
A team of 2, well acquainted with the client’s industry set-up.
Duration
2 hours.
How
- The components in different rooms/areas were prioritized according to their frequency and volume of usage and the DVR process was mapped accordingly.
- A pre-DVR diagnostic test was done on the most used article – the main entrance door.
- Meticulous light -duty cleaning and wipe- down of surfaces was carried out to remove dust and loose debris.
- Disinfection and viral remediation was carried out with Purbloc, the ultimate surface protectant which is water-based non-toxic, food-safe, residue-free and pH Neutral, and completely free of any volatile organic compounds (VOCs), which makes it absolutely safe for use around edible substances, electronics and upholstery.
- A post-DVR diagnostic test was conducted on the previously tested surface using the EnSURE Touch UltraSnap Surface ATP Test System.
Diagnostic statistics
- Before Kleen360’s DVR – 1211 RLU (ATP bioluminescence measurement).
- Immediately after DVR – 0 RLU.
- On the 9th day after the DVR (as part of the complimentary follow-up service) – 9 RLU*.
Results & Benefits
- Thoroughly cleaned and disinfected surfaces for food preparation and service.
- Effective anti-pathogen protection for the diners as well as the staff members.
- No contamination of the raw food ingredients because of no-chemical, zero-toxin, mechanical-kill process.
- No damage to dining room upholstery and wood finishes on tables and bar top
Since there were no harmful residues left on any surface, there was no need for any downtime after DVR before the restaurant could start functioning again. - Zero downtime equals no delays and hence zero associated losses.
Contact Info:
Phone: 888-717-0360
Website: kleen-360.com
*Acceptable limit is 60 RLU
Note: Meters based on adenosine triphosphate (ATP) bioluminescence measurements in relative light units (RLU) are often used to rapidly assess the level of cleanliness of environmental surfaces in healthcare and other settings.
