Complete wipe-down and disinfection of:

• Plexiglass/acrylic partitions
• Credit card reader/tablet or any other payment device
• Front desk counter and any touch-points including pens, keyboards, mouse, etc. between successive guest check-ins
• Key cards/keys before handing them over to the guests

Careful and comprehensive disinfection and sanitation of:

• Carpets - vacuuming and deep cleaning
• Curtains
• Wardrobes
• Dressing table mirrors
• Door-knobs, door locks
• Door hangers
• TV/AC Remotes
• Alarm clocks
• Landline phone
• Cabinet and drawer handles,
• Light switches
• Table surfaces
• Information booklets and brochures
• Bed frames and other furniture

Thorough deep cleaning including scrubbing, washing and disinfection of:

• Floor
• Toilet seats and handles
• Showerheads, faucets, soap-trays
• Shower curtains
• Towel racks
• Emptying trash bins and cleaning them
• Replacing old toiletries with disinfected ones

Meticulous sanitization and disinfection of:

• All furniture
• Audio equipment
• Telephones
• Shower curtains
• Towel racks
• Emptying trash bins and cleaning them
• Whiteboard, dusters, markers, etc.

Performing the following tasks to make sure your hotel pool is safe for your guests:

• Running the pool filter for at least 12 hours
• Testing to make sure the sanitizer level is just right
• Visually inspecting pool water for clarity, colour and visible contaminants and removing any leaf and debris
• Testing and adjusting the pH for optimal values
• Emptying skimmer and pump basket
• Testing and adjusting oxidiser and stabiliser levels
• Vacuum pool floors, brush and wash pool walls and floor
• Checking filter pressure and backwash only if required
• Adding a preventative dose of algaecide as necessary
• Chemically cleaning the filter
• Visually inspecting tile, grout, sealant, and other exposed elements of pool
• Testing and adjusting calcium carbonate saturation if requested

• Sweeping and mopping of floor area, including dry storage areas or walk-ins
• Sanitizing of all countertops and metal surfaces
• Washing down and removal of food particles from tops, sides and insides of equipment
• Wall washing
• Trash disposal
• Degreasing of the Exhaust system
• Deep cleaning of ovens, stoves, broilers, fryers and other equipment
• Wiping down of condiment dispensers
• Cleaning of Equipment filters

The following procedures will be carried out to make sure the restaurant area is safe for your guests:

• Cleaning of windows
• Wall washing
• Vacuum cleaning, sweeping, and/or mopping the floors
• Thorough cleaning of all corners, hard surfaces, and light fixtures
• Tabletops sanitizing
• Meticulous cleaning of chairs, booths and furniture
• Washing and sanitizing of cutlery
• Disinfecting menus